Turkey Meatballs

These meatballs can be used with many different sauces

Serves 4
Prep time: 20 min. Cook time: 20 min

Ingredients

• 1 pound ground turkey
• 1 egg
• 1/3 cup brown rice flour
• ~2.5 ounces heavy cream
• a 3-4 inch sprig sage, diced
• salt to taste

Directions

Knead all ingredients together in a bowl. Form into 2-inch balls. Place in large pan with some salted butter. Fry over low heat until slightly browned. (Turn them occasionally so all the sides get browned.) Add about 1/2 cup water to the pan. Cover, turn heat up slightly, and cook for 20 minutes, or until fully cooked.

Recipes using these meatballs

• Meatballs with vegetables in tomato cream sauce
Of course, you can always just eat the meatballs by themselves, but that might get boring!

Enjoy!

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Notes:

If you don't want to touch the meat mixture, you can use plastic bags as gloves.

For safety, poultry products should always be fully cooked. A meatball cut in half should have no pink color in the center.