Buckwheat Egg Noodles

Serves 2
Prep time: 10 minutes Cook time: <5 minutes

Ingredients

• 1/2 cup buckwheat flour
• 1 egg
• More buckwheat flour as needed to form dough
• Water for cooking noodles

Directions

Place 1/2 cup flour in a bowl. Add egg and mix well. Add more flour as needed to form dough---mixture should not be sticky. Roll out into a sheet 1/8 inch or less thick. Use a pizza cutter to cut into strips/squares/diamonds/whatever shape you want. Place in a pot of boiling water. Boil until noodles float to the top of the water (about 3-5 minutes).

Enjoy! Excellent with spaghetti sauce.

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Notes:

If you roll the noodles out on a sheet of wax paper, it makes it very easy to put the noodles in the pot---you just pick up the whole sheet of wax paper and dump the noodles from it into the pot. :)