Buckwheat Crepes

Serves 2
Prep time: 5 minutes Cook time: 10-15 minutes

Ingredients

• 1/3 cup buckwheat flour
• 1 egg
• A lump of sour cream the size of an egg (yes, I know...)
• 1/2 cup water

Directions

Place the egg, sour cream, and water in a bowl. Use a wire whisk to mix. Add flour and mix thoroughly. Fry in salted butter over low heat. Be careful, they cook quickly!